About Us
Alex lives in London and spends most of his spare time either experimenting with great British produce or cleaning up his kitchen. The constant change in the British seasons inspires him both in and out of the kitchen. If he's not cooking, he's riding his bike or retreating to the local pub after another unsuccessful fishing trip. He's keen to encourage everyone to get cooking with seasonal ingredients and to get outside and enjoy the best that the British seasons have to offer.
An excitable foodie, Patrick loves outdoor life and relishes time in the kitchen. His take on seasonal eating is that it not only about the produce which is available at any given time, but making something that absolutely fits the season and mood you and your guests are in. It is very satisfying to have a warming winter stew or an outside summer lunch wolfed down by hungry recipients. He is also a keen forager and will willingly reduce a decent and hearty walk to a snails pace as he is distracted by tempting blackberry bushes.
A psychiatrist could probably tell the publicity-shy Twig why he's gravitated towards three activities which all necessitate the ongoing purchase of inordinate amounts of kit - scuba diving, fishing and shooting - no doubt something to do with his parents. But all three of them (hobbies, not parents) do at least provide him with ways to indulge his fourth hobby which is eating great British seasonal food.
