Our chums and people we like
Along our journey so far we've found lots of people who share our beliefs, ethics and excitement about seasonal, British food. We've put links to some of them here:
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Chicken Out is the campaign from Compassion in World Farming to promote free range and bring an end to battery chicken farming. Chickens like sunshine as much as people do - sign up for a free range future on their website. |
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We Will If You Will is a 5 year project promoting sustainability in a number of areas. Eat Seasonably is the first part of the project. Try their interactive seasonal calender provides inspiration if you're looking for things to grow or eat now. |
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Hugh Fearnley-Whittingstall is the guru of seasonal, local eating. His River Cottage website is packed full of useful information for anyone tempted to jump on the seasonal eating bus. |
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If nose to tail eating has a spiritual home it is St John's restaurant in Smithfields. |
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The Marine Conservation Society does great work campaigning to protect our fish stocks. Their Fish Online website will help you pick sustainable alternatives to endangered fish. |
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Jimmy's Farm, run by Jimmy Doherty (yes, him off of the telly) is one of Suffolk's finest rare breed pig farms. |
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BLUE sauces, run by Guy Springett produce a range of fine sauces and |
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Promoter of our many competitions. |
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The Wild Boar Company produce a range of great salamis and chorizo from their Cotswold-reared woodland wild boar. |
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The Blue Marine Foundation was establised by the makers of the award-winning film The End of the Line. The BMF aims to increase the world's ocean reserves from 1% to 10% within the next 10 years. |
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Known as the Green Oscars, Observer Ethical Awards are designed to recognise organisations, individuals and young people whose work makes ethical living more accessible and achievable. |
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Well Seasoned is a member of Southampton Solent University's Partner Affiliation Network. The PAN is a group of companies aligned to course areas in the School of Design including, in Well Seasoned's case, the university's three BA(Hons) Food Management degrees. |
If you know of someone who should, or would like your own business to feature here, Contact Us and let us know.
