One of the things the Well Seasoned team loves doing in the kitchen is adapting classic recipes to make use of the best of British produce.
OK, you can't make this with all-British produce, but we love a good marmalade on some home-baked bread. Seasonal food fans look forward to January as the short season for Seville oranges so we reckon it deserves a look in.
Here’s our simple gamey twist on a very traditional Boxing Day favourite.
Autumn is a great time for outdoor fun with no end of traditional reasons to get out in a pair of wellies. The problem is that the grown-ups need something to keep them warm. This simple mulled cider recipe works an absolute treat.
Every son should have a Mum who can cook a good fruit pie and Alex's does a really rather splendid pear one. She's been good enough to let us in on the recipe.
Thanks to the country going bonkers for Halloween, pumpkins are everywhere from the beginning of October. This is one of those recipes that everyone should have in their autumn locker.
At Well Seasoned we love to bottle Autumn's finest fruits to see us through the Winter. This recipe from our friend Sophie Hart is one of the tastiest we've had recently and makes about 900ml.
Matt Follas, recent Masterchef winner and seasonal food champion named his restaurant the Wild Garlic after this terrific, abundant Spring herb.
If you have a great recipe for the season, send it to us!
