Spring

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Wild Garlic Butter

Matt Follas, recent Masterchef winner and seasonal food champion named his restaurant the Wild Garlic after this terrific, abundant Spring herb.

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Rapeseed confit Spring Salmon with Sorrel Hollandaise

In our opinion a fillet of pale pink, wild Spring salmon is a real treat.

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Cobnut Pesto

First, the cobnut is not a poor relation to the hazelnut. It is a type of hazelnut, in the same way that a cox is a type of apple.

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If you have a great recipe for the season, send it to us!