Now that this Spring's little bleaters have had time to mature a little and put on a bit of weight, it's a good time to start using the slightly more unusual and smaller cuts.
Kohlrabi or as the Germans call it, German turnip, is having a rightful resurgence and is even starting to appear on some restaurant menus.
First, the cobnut is not a poor relation to the hazelnut. It is a type of hazelnut, in the same way that a cox is a type of apple.
If you have a great recipe for the season, send it to us!
