Every year, when the Well Seasoned team are out for our end-of-summer walks we're always on the hunt for blackberries and the Twig has usually disappeared into a Sloe bush to get supplies for this year's home brew.
First, the cobnut is not a poor relation to the hazelnut. It is a type of hazelnut, in the same way that a cox is a type of apple.
You don't have to have your own grouse moor or sit down to eat partridge dressed in a tweed suit to enjoy the bounty of wild British meat.
When the weather really starts to turn and the Twig has been hacking around the countryside, I know he likes little more than to come inside for a slug of his plum gin (sugar, gin, plums - leave for three months, shake occasionally) and something wrapped in pastry.
If you have a great recipe for the season, send it to us!
